A longtime client, the University of the West of England has been using our plant-based food service packaging as part of its Sustainability Plan for many years.
This year (2018), with our expansion into Bristol for Vegware’s Close the Loop composting collection service, the University is now turning its catering ‘waste’ into quality compost for Gloucestershire farmers.
Vegware catering disposables are commercially compostable with food waste. That means there’s no need for sorting, and the used compostable packaging – from cups and straws to takeaway boxes and cutlery – can all go together without removing the ketchup and leftover chips. An added bonus is that once food and disposables share one bin, other dry recycling bins are cleaner and easier to recycle.
With 30,000 students and 3,000 staff, closing the loop is making a difference to the University’s environmental footprint, while contributing to the circular economy.
The University’s Sustainable Projects Officer shares his thoughts here on implementing the new waste stream onto the site.